Artisanal Goods by CAR

Kouign Amann is a Breton pastry made from laminated dough with layers of butter and sugar. As it bakes, the sugar caramelizes to form a crisp, golden crust with a tender, buttery interior.

Plain Croissant, Chocolate Croissant, Almond Croissant, Blueberry Danish, Turkey Ham/Gruyère, Spinach Feta Spiral

Traditional French croissant made over a 3 day span with AOP butter from the French region of Charentes-Poitou.

Traditional chocolate croissant prepared with three 60% dark chocolate batons that we make from bean to bar.

Traditional Almond croissant, filled with Frangipane, topped with sliced almonds, & twice baked.

Filled with frangipane, three 60% dark chocolate batons, and topped with sliced almonds.

Filled with premium turkey ham, 6 month cave aged AOP Swiss Gruyere, and topped with sesame seeds.

Kouign Amann is a Breton pastry made from laminated dough with layers of butter and sugar. As it bakes, the sugar caramelizes to form a crisp, golden crust with a tender, buttery interior.

House made raspberry preserves and fresh blueberries.

Danish filled with almond frangipane, almond slices, then drizzled with wildflower honey.

Combination of pesto, ricotta, and sun dried tomatoes. Topped with a fluffy cloud of Parmigiano Reggiano.

Lemon curd made using a mixture of locally grown Eureka & Meyer lemons and topped with fresh blueberries.

Plain Croissant, Chocolate Croissant, Almond Croissant, Blueberry Danish, Turkey Ham/Gruyère, Spinach Feta Spiral